Theoretical Explanation for Reduced Body Mass Index and Obesity Rates in Users.

Obesity is treatment-resistant, and is linked with a number of serious, chronic diseases. Adult obesity rates in the United States have tripled since the early 1960s. Recent reviews show that an increased ratio of omega-6 to omega-3 fatty acids contributes to obesity rates by increasing levels of the endocannabinoid signals AEA and 2-AG, overstimulating CBR and leading to increased caloric intake, reduced metabolic rates, and weight gain.