Publications by authors named "Alexis Chaigneau"

In fluctuating environments, matching breeding timing to periods of high resource availability is crucial for the fitness of many vertebrate species, and may have major consequences on population health. Yet, our understanding of the proximate environmental cues driving seasonal breeding is limited. This is particularly the case in marine ecosystems, where key environmental factors and prey abundance and availability are seldom quantified.

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In marine ecosystems, like most natural systems, patchiness is the rule. A characteristic of pelagic ecosystems is that their 'substrate' consists of constantly moving water masses, where ocean surface turbulence creates ephemeral oases. Identifying where and when hotspots occur and how predators manage those vagaries in their preyscape is challenging because wide-ranging observations are lacking.

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Bifrequency acoustic data, hydrological measurements and satellite data were used to study the vertical distribution of macrozooplankton in the Bay of Biscay in relation to the hydrological conditions and fish distribution during spring 2009. The most noticeable result was the observation of a 'biocline' during the day i.e.

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The Humboldt Current System (HCS) sustains the world's largest small pelagic fishery. While a cooling of this system has been observed during recent decades, there is debate about the potential impacts of rising atmospheric CO2 concentrations on upwelling dynamics and productivity. Recent studies suggest that under increased atmospheric CO2 scenarios the oceanic stratification may strongly increase and upwelling-favorable winds may remain nearly constant off Peru and increase off Chile.

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Background: In the southeastern tropical Pacific anchovy (Engraulis ringens) and sardine (Sardinops sagax) abundance have recently fluctuated on multidecadal scales and food and temperature have been proposed as the key parameters explaining these changes. However, ecological and paleoecological studies, and the fact that anchovies and sardines are favored differently in other regions, raise questions about the role of temperature. Here we investigate the role of oxygen in structuring fish populations in the Peruvian upwelling ecosystem that has evolved over anoxic conditions and is one of the world's most productive ecosystems in terms of forage fish.

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Background: Oxygen minimum zones (OMZs) are expanding in the World Ocean as a result of climate change and direct anthropogenic influence. OMZ expansion greatly affects biogeochemical processes and marine life, especially by constraining the vertical habitat of most marine organisms. Currently, monitoring the variability of the upper limit of the OMZs relies on time intensive sampling protocols, causing poor spatial resolution.

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