Stabilization of β-D-galactosidase in solution containing chitosan-based membrane: Central composite rotatable design.

β-D-galactosidase is a hydrolase enzyme capable of hydrolyzing lactose in milk-based foods. Its free form can be inactivated in solution during the production of low-dosage lactose foods. Then, it is important to study strategies for avoiding the free enzyme inactivation with the aim of circumventing this problem.

Water sorption isotherms on lyophilized jabuticaba () peel: potential byproduct for the production of dehydrated foods.

In this work, water sorption profiles on lyophilized jabuticaba peel were evaluated using the BET, GAB, Halsey, Henderson, Oswin and Smith isotherm models. All water sorption studies were conducted using the static gravimetric method and saturated CHCOOK, KCO NaBr, SnCl KCl and BaCl solutions at 20, 30 and 35 °C. The best water sorption isotherm fits were determined with the GAB model at 20 °C, Oswin model at 30 °C and Halsey model at 35 °C.

Phytotoxicity Increase Induced by Zinc Accumulation in Cichorium intybus.

The accumulation of zinc (Zn) in Cichorium intybus and effects of phytotoxicity during 90 days of growth on (natural) non-contaminated and Zn-contaminated soils were studied. The phytotoxicity effects were monitored by evaluating the leaf area, leaf biomass, leaf length and root length of the vegetable. The Zn concentrations ranged from 5.

Pinus residue/pectin-based composite hydrogels for the immobilization of β-D-galactosidase.

The aim of this work was to synthesize pinus residue/pectin-based composite hydrogels for the immobilization of β-D-galactosidase. These hydrogels were synthesized via chemical crosslinking, and characterized by Fourier-transform infrared spectroscopy, scanning electron microscopy, thermal analysis, mechanical assays, X-ray diffraction, and swelling kinetics. The water absorption mechanism in the hydrogel networks occurs by non-Fickian transport.

Full-factorial central composite rotational design for the immobilization of lactase in natural polysaccharide-based hydrogels and hydrolysis of lactose.

A full-factorial central composite rotational design (FFCCRD) was applied for studying the immobilization of lactase in Arabic gum-based and chitosan-based hydrogels, and hydrolysis of lactose. The optimal immobilization capacities of both hydrogels aiming to obtain high immobilized enzyme activity and low released fraction were determined at 25.0 °C, 39.

Correction to: Adsorption and removal of chromium (VI) contained in aqueous solutions using a chitosan-based hydrogel.

The original publication of this paper contains an error. The correct 4th heading in Table 1 should be "Non-linear sips isotherm". The original article has been corrected.

Ecotoxicological effects of fipronil, neem cake and neem extract in edaphic organisms from tropical soil.

Veterinary medicines are widely applied for the treatment and prevention of animal diseases. Consequently, animal manure contains significant amounts of environmental pollutants that are potential sources of environmental pollution when inappropriately applied in soils. This work aimed to evaluate ecotoxicological effects of doses of commercial fipronil, neem cake and neem extract in the survival and reproduction of earthworms (Eisenia andrei), enchytraeidae (Enchytraeus crypticus) and springtails (Folsomia candida) in Oxisol and tropical artificial soil (TAS).

Adsorption and removal of chromium (VI) contained in aqueous solutions using a chitosan-based hydrogel.

The aim of this work was to study the adsorption and removal of chromium (VI) ions contained in aqueous solutions using a chitosan-based hydrogel synthesized via chemical crosslinking of radical chitosan, polyacrylic acid, and N,N'-methylenebisacrylamide. Fourier-transform infrared spectroscopy confirmed the hydrogel synthesis and presence of reactive functional groups for the adsorption of chromium (VI) ions. The chromium (VI) adsorption mechanism was evaluated using non-linear Langmuir, Freundlich, Redlich-Peterson, and Sips isotherms, with the best fit found by the non-linear Redlich-Peterson isotherm.

Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk.

β-d-galactosidase was immobilized in a modified Arabic gum-based hydrogel for the hydrolysis of standard lactose and lactose contained in UHT milk with the aim of producing lactose-free/low-lactose milk. The hydrogel was synthesized by cross-linking the modified Arabic gum with acrylamide, using potassium persulfate as initiator. Fourier-transform infrared spectroscopy and scanning electron microscopy confirmed the formation of the hydrogel and its three-dimensional porous network.