[Lifestyle in university students during confinement by COVID-19].

Background: The COVID-19 pandemic impacted healthy eating and lifestyles.

Objective: To determine the impact on diet and lifestyle in university students in the health area of the border areas of Mexico (Tamaulipas and Chiapas) during the confinement by COVID-19.

Material And Methods: This study was observational, descriptive, analytical, comparative cross-sectional, with convenience sampling with 409 students, 48.