Publications by authors named "Alexandra Cauquil"

Article Synopsis
  • Staphylococcus aureus is a significant human pathogen linked to food poisoning and livestock infections, producing various enterotoxins that can cause illness.
  • This study characterized six enterotoxigenic strains through molecular, phenotypical, and computational techniques, identifying various virulence factors (VFs) and their roles in pathogenicity.
  • The analysis included an examination of plasmids and transposons in these strains, and the strains were also used to produce contaminated cheese, aiding in the screening for staphylococcal enterotoxins and establishing reference material for future studies.
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Background And Purpose: Little is known about the outcome and recovery mechanisms of visual perception after a focal lesion of the occipital lobe in humans, especially after stroke. In this study, the authors aimed to describe the clinical course and the neural substrates of conscious perceptive visual deficit after posterior cerebral artery infarct.

Methods: The authors prospectively included 8 patients (7 men and 1 woman; mean age, 64.

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Chromostereopsis is an illusion of depth arising from colour contrast: ocular chromatic aberrations usually make red appear closer to the viewer than blue. Whereas this phenomenon is widely documented from the optical and psychophysical point of view, its neural correlates have not been investigated. To determine the cortical processing of this colour-based depth effect, visual evoked potentials (VEPs) to contrasts of colour were recorded in 25 subjects.

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Obtaining quantitative data concerning the relative impact of various factors that may influence bacterial growth is of great importance for microbial risk assessment and predictive microbiology. The objective of this work was to investigate the effect of the initial Listeria monocytogenes density on all the growth parameters of this pathogen (lag phase duration, growth rate and maximum population density attained) on a sterile solid model system mimicking smoked fishery products, and in real cold-smoked salmon, a product likely to be contaminated with L. monocytogenes.

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