Publications by authors named "Alexander T L Vosshage"

The invasion of non-native amphipods often leads to severe changes in the composition of aquatic communities and may also result in the local replacement of native species. Particularly, a lower risk of being preyed upon resulting from high swimming velocities can be an advantage in interspecific competition. Furthermore, as swimming velocities are ecologically important, they are often used in ecotoxicological studies to estimate effects of different stressors.

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Both the quantity and nutritional quality of food resources can strongly influence the foraging movements of herbivores, which in turn determine the strength of top-down control on primary producer biomass. Nutrient enrichment can alter the biomass and nutritional quality of primary producers, but the consequences for the foraging of herbivores and hence for top-down control are still poorly understood. In this study, we combined a two-factorial experiment (two nutrient levels × grazing by the freshwater gastropod Ancylus fluviatilis) with video analyses tracking grazers' movements to investigate nutrient enrichment effects on spatial ranges of grazing activity and algal biomass removal.

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Phosphorus enrichment of stream ecosystems generally increases primary production in the benthos, but the consequences of eutrophication for the nutritional quality of periphyton for grazers are less clear. On short timescales, high phosphorus inputs may lead to reduced C:P ratios and high essential fatty acid contents of periphyton, which are both considered important determinants of food quality for grazers. However, nutrient enrichment may alter the taxonomic composition of periphyton and favor the growth of less palatable algal taxa.

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High amounts of plastic debris enter and accumulate in freshwater systems across the globe. The plastic contamination of benthic habitats in lakes and running waters poses a potential threat to freshwater ecosystems. This study investigates the effects of plastic on two trophic levels of the aquatic food web: primary production, that is, epiplastic biofilm, and primary consumption, that is, a benthic invertebrate grazer.

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