Publications by authors named "Alexander Schretzmeier"

Bacteriocins are antimicrobial peptides applied in food preservation and are interesting candidates as alternatives to conventional antibiotics or as microbiome modulators. Recently, we established as a suitable production host for various bacteriocins including garvicin Q (GarQ). Here, we establish secretion of GarQ by via the Sec translocon achieving GarQ titers of about 7 mg L in initial fermentations.

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