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Publications by authors named "Alexander Lazier"

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Glycaemic response of proso millet-based (Panicum miliaceum) products.
Matthew B McSweeney Agota Ferenc Katarina Smolkova Alexander Lazier Amy Tucker

Int J Food Sci Nutr

November 2017

The glycaemic response of millet foods and the effect of processing are not known. Therefore, decorticated proso millet was used to produce four types of common food products (biscuits, couscous, porridge and an extruded snack). Postprandial blood glucose response of these products (all containing 50 g of total starch) was compared to the same foods produced with refined corn, in a crossover human study with 12 healthy male participants (age 26.

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Synopsis of recent research by authors named "Alexander Lazier"

  • - Alexander Lazier's research focuses on the glycaemic response of proso millet-based products, with an emphasis on understanding how processing methods affect blood glucose levels.
  • - In a study published in 2017, Lazier compared the postprandial blood glucose responses of various proso millet food products (including biscuits, couscous, porridge, and extruded snacks) against refined corn-based counterparts.
  • - The research involved a crossover human study with 12 healthy male participants, shedding light on the metabolic impacts of alternative grain products and contributing to nutritional science.

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