Publications by authors named "Alexander Kena"

Chicken production, both in the local and commercial sectors, contributes significantly to human livelihood and food security. Precise use of diverse genetic resources is primary in breeding programs. The study analyzed the genetic diversity and population structure of commercial chickens and indigenous chicken ecotypes from three different agro-ecological zones (Semi-Deciduous Rainforest Zone, Guinea Savannah, and Coastal Savannah) using SilicoDArT and SNP markers, utilizing whole-genome sequencing and phenotypic data.

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The advent of modern tools in agricultural experiments, digital data collection, and high-throughput phenotyping have necessitated field plot labels that are both machine- and human-readable. Such labels are usually made with commercial software, which are often inaccessible to under-funded research programs in developing countries. The availability of free fit-for-purpose label design software to under-funded research programs in developing countries would address one of the main roadblocks to modernizing agricultural research.

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Article Synopsis
  • - The cowpea aphid is a significant pest affecting cowpea crops in West Africa, necessitating farmer control, especially during the vegetative stage, making aphid-resistant crop varieties a valuable alternative to costly insecticides.
  • - Researchers developed a new cowpea variety, Zaayura, by using gene pyramiding techniques to incorporate two aphid-resistance genes from different sources through marker-assisted backcrossing, enhancing its robustness against aphid infestations.
  • - After multiple backcross generations, five improved lines of Zaayura were created, showing high recurrent parent genome recovery and superior resistance to cowpea aphids, indicating promising results for sustainable farming practices.
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Forty common bean accessions of multiple genetic background trait attribution regarding drought tolerance were selected based on mean yield performance from an earlier field test evaluation conducted using augmented RCBD. The various bean genotypes were further evaluated with phosphorus and water treatment interactions at two different levels for each factor. The experiment was conducted in a 2 × 2 × 40 factorial using RCBD with three replications under screen-house conditions at the CSIR-Crops Research Institute, Kumasi-Ghana.

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Global climate change is expected to further intensify the already harsh conditions in the dry savannah ecological zones of sub-Saharan Africa, posing serious threats to food and income security of millions of smallholder farmers. Breeding cowpea for improved earliness could help minimize this risk, by ensuring that the crops complete their lifecycle before the cessation of rainfall. In this study, we crossed two sets of cowpea lines showing contrasting phenotypes for earliness in terms of days to 50% flowering (DFF).

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The orchestration of applications and their components over heterogeneous clouds is recognized as being critical in solving the problem of vendor lock-in with regards to distributed and cloud computing. There have been recent strides made in the area of cloud application orchestration with emergence of the TOSCA standard being a definitive one. Although orchestration by itself provides a considerable amount of benefit to consumers of cloud computing services, it remains impractical without a compelling reason to ensure its utilization by cloud computing consumers.

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Seed dormancy (SD) and longevity (SL) may share developmental and genetic mechanisms, as both traits are developed in the same maternal environment and evolved to coordinate the timing of germination and the life span of seedbanks. To test the hypothesis, allelic variants at the SD1-2, 7-1, 7-2, and 12 loci from weedy and cultivated rice (Oryza sativa) were assembled into the same genetic background, and 16 homozygous lines selected as a tetragenic system. These lines were evaluated for SD measured by germination at 7, 21, 35, and 150 days of after-ripening (DAR), and for SL measured by the seed decay rate and survivability in the soil of a rice field for 7 months.

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