Publications by authors named "Alessandro La Mantia"
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Synopsis of recent research by authors named "Alessandro La Mantia"
- Alessandro La Mantia's research primarily focuses on food safety and quality, investigating the chemical properties and authentication methods of various food products, including chocolate, cocoa, olive oil, and cheese.
- Recent studies have highlighted the decrease of polyphenol content during the chocolate production process, emphasizing the impact of roasting temperatures, which could influence health benefits associated with chocolate consumption.
- La Mantia has developed advanced methodologies using techniques like computer vision and isotope ratio mass spectrometry to distinguish between different cocoa types and authenticate food products, ensuring compliance with quality standards and enhancing consumer safety.
