Plasma activated water triggers plant defence responses.

Nowadays, one of the main challenges is moving towards an eco-sustainable agriculture, able to preserve the food production through a reduced use of pesticides. Current global food sustenance by intensive agriculture is mainly based on economic crop monocultures and drastically reduces the biodiversity, increasing the yield losses due to the presence of biotic and abiotic stresses. A technology based on plasma activated water (PAW), characterized by the presence in liquid of reactive oxygen and nitrogen species, was tested to try to ensure yield stability also enhancing the plant resistance responses and to promote an eco-sustainable management of plant diseases.

Molecular Diversity of Phytoplasmas Associated with Grapevine Yellows Disease in North-Eastern Italy.

A 3-year survey was conducted in Northern Italy to verify the presence and diversity of phytoplasmas in selected vineyards showing symptoms of severe yellows. Symptomatic and asymptomatic grapevines were sampled, and insects were collected using yellow sticky traps. The phytoplasmas detected in grapevine samples were different according to the years: "flavescence dorée" (16SrV-C/D) was detected together with other phytoplasmas such as 16SrXII-A ('Candidatus Phytoplasma solani'-related, bois noir), 16SrI-B ('Ca.