Synopsis of recent research by authors named "Alessandro Agazzi"
- Alessandro Agazzi's recent research primarily focuses on the immunomodulatory effects of dietary components, such as polyunsaturated fatty acids (PUFAs) and exosomes derived from porcine milk, on immune cell functions in pigs and other livestock, highlighting the complex interactions between nutrition and immune responses in veterinary science.
- His studies also explore the impacts of mycotoxins on health, particularly in agricultural systems, examining how the co-occurrence of various mycotoxins affects plant, animal, and human well-being, necessitating a broader understanding of ecological consequences.
- Additionally, Agazzi's work involves investigating the proteomic changes associated with maternal diets in piglets, particularly focusing on the effects of omega-6 to omega-3 ratios and seaweed supplementation on immune function and growth performance, emphasizing the importance of maternal nutrition on offspring development.
