Synopsis of recent research by authors named "Alessandra Guidi"
- Alessandra Guidi's research focuses on food safety, preservation techniques, and the biochemical interactions of food products, emphasizing the importance of understanding the antibacterial mechanisms of innovative technologies like atmospheric cold plasma and the nutritional profiles of dairy products.
- Recent studies highlight the effectiveness of atmospheric cold plasma in combating bacteria in food products, alongside evaluations of essential element levels in mozzarella cheese to assess consumer health risks related to dietary intake.
- Guidi's work also investigates the implications of food safety culture within the food industry and explores the metabolic adaptations of parasites in relation to drug interactions, reflecting a broader concern for public health and sustainable food systems.
