Publications by authors named "Alessandra Dalmasso"
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Synopsis of recent research by authors named "Alessandra Dalmasso"
- Alessandra Dalmasso's recent research primarily focuses on food safety and quality, particularly in relation to ethnic foods, traditional cheeses, and microbiological contamination in various food products.
- Key findings include evaluations of labeling compliance in ethnic processed foods, assessment of radionuclide contamination in wild boars, and studies on the microbiota of traditional Italian cheeses which emphasize the importance of understanding microbial dynamics in food production.
- Additionally, her work addresses practical implications for pet feeding hygiene and dietary impacts on animal welfare, highlighting the need for improved practices in both human and animal food safety.
