Excessive salt and sugar intake in Fiji contributes to diseases like diabetes and hypertension, prompting a study to estimate consumption levels and sources among adults in the Central Division.
The study involved a sample of 700 adults, collecting data on their diet, weight, height, and urine samples to assess salt and sugar intake, revealing average intakes of 8.8 g/day for salt and 74.1 g/day for sugar.
Findings indicated that intake levels exceeded WHO recommendations, highlighting the need for behavioral and environmental interventions to promote healthier dietary choices.