Publications by authors named "Alemneh K Daba"

Article Synopsis
  • - The study investigates the prevalence of fecal coliform and E. coli in drinking water in Ethiopia, highlighting ongoing public health challenges related to safe water access, especially for children.
  • - A systematic review analyzed 48 studies published between 2013 and 2023, ultimately including 21 for meta-analysis, revealing a high overall prevalence of fecal coliform (64%) and E. coli (54%), with significant seasonal and demographic variations.
  • - Results showed that the presence of these bacteria was notably higher during the wet season and in households with young children, indicating a pressing need for improved water safety measures in vulnerable communities.
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Background: Children are recommended to consume animal source foods (ASF) as part of diversified diets. However, ASF consumption practice of infant and young children (IYC) is less studied and contributing factors are not exhaustively identified. Therefore, the purpose of this study is to assess consumption of ASF and identify associated factors among 6-23 months old IYC from selected rural districts in Ethiopia.

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Background: Globally, the fastest growth in the number of older people combined with chronic and age-related medical conditions experienced by the older adult placed great demand on geriatric care. Thus, nurses are required to be knowledgeable and have a desirable attitude toward geriatric nursing care. Therefore, this study aimed to assess knowledge and attitude toward geriatric nursing care and associated factors among nurses working at hospitals in Hawassa City, Ethiopia.

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Background: Breastfeeding mothers are prone to undernutrition. However, factors contributing to maternal undernutrition are not exhaustively understood. Hence, this study aimed to determine prevalence of undernutrition among breastfeeding mothers and identify associated factors.

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Objective: The purpose of this study was to assess nurses caring behaviours and its associated factors among nurses working at public hospitals in the Gamo zone of southern Ethiopia in 2022.

Design: Institutional based cross-sectional study was used.

Setting: This study was conducted in five public hospitals in Gamo zone, southern Ethiopia.

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Background: Adolescence is the critical stage of an individual's growth and development that determines their nutritional status in the future. Adolescent overnutrition has become an increasing public health concern in developing countries like Ethiopia.

Objective: This study was designed to determine the magnitude and determinants of overnutrition among school-going adolescents in Dale District of Ethiopia.

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Zinc deficiency (ZD) during pregnancy has far-reaching consequences on the mother, fetus and subsequent child survival. Therefore, the present study aimed to assess the prevalence and associated factors of ZD among pregnant women around Lake Awasa, Hawassa City, Ethiopia. To this end, a facility-based cross-sectional study was conducted on 333 randomly sampled pregnant women from 08 April to 08 May 2021.

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Background: Glycemic control is an important part of diabetes management. Strict glycemic control has been shown to reduce the long-term complications of diabetes. However, achieving good glycemic control is challenging for people with diabetes especially in resource limited settings.

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Article Synopsis
  • Animal Source Foods (ASF) are essential for growth and development, but their consumption among rural Ethiopian households is low due to several constraints.
  • A study surveyed 422 households and found that many rarely consumed milk (26%) or eggs (20-19%), while poultry and meat were seldom eaten.
  • Factors such as food insecurity, income, and women's education influenced ASF consumption, highlighting the need for targeted nutrition policies and education to improve dietary habits in these communities.
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During frying, fat degrade and many reactions occur resulting in numerous altered fatty acid products. This would lead to the formation of fatty acids and changes in nutritional qualities. Hence, this study was aimed to determine the changes during frying on fatty acid composition of Nile tilapia () fish muscle from local fish market of Hawassa, Ethiopia.

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Background: Iron deficiency anemia during pregnancy is a public health problem across the globe that adversely affects maternal and perinatal outcome. World Health Organization recommends that universal iron folic acid supplementation of pregnant women. Therefore, the aim of this study was to determine compliance and identify factors associated with Iron folic acid among pregnant women.

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