In recent months, there has been a new trend involving the consumption of . The aim of this article was to investigate the reasons for consumption, the form taken and the adverse symptoms that were indicated by those consuming . After analysing 5600 comments, 684 people were included in the study, who, in social media groups such as Facebook, stated the purpose of consuming the mushroom (n = 250), the form of mushroom they were taking (n = 198) or the adverse symptoms they experienced (n = 236).
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