Publications by authors named "Aleksandr Sapozhnikov"
Polymers (Basel)
October 2022
Article Synopsis
- The study explored how starch can be fully converted using enzymes for useful applications in the food industry, leading to the creation of nano-sized particles.
- These nano-sized starch particles can be used for producing biodegradable and edible packaging, enhancing properties like moisture control and thermal stability.
- Additionally, the glucose syrup produced from starch hydrolysis serves as a sugar alternative in confectionery, showing similar qualities to commercially available glucose syrup from sucrose.
