Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

This study aims to assess the capability of using a specially designed device to monitor changes in gas concentration (CO, NH, HS, and O) in the atmosphere above the minced beef meat, during storage at refrigerated temperature. With its array of sensing channels, the multi-gas detector device facilitates the detection of precise gas concentrations in sensitive environments, enabling the monitoring of various processes occurring within stored meat. To delve into the connection between microbial activity and gas emissions during storage, fluctuations in microbial populations in the meat were observed, focusing on prevalent meat microbiota such as lactic acid bacteria (LAB) and .