Metabolomics approach for phenolic compounds profiling of soursop (Annona muricata L.) fruit during postharvest storage.

Introduction: Soursop (Annona muricata L.) is a crop with medicinal properties and numerous bioactive compounds. Ripening is a complex process that regulates fruit quality and changes in metabolite content, such as flavonoids, polyphenols, and organic acids.

Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage.

Rapid softening of soursop (Annona muricata L.) fruit results in postharvest losses. Bacillus genus is one of the most studied antagonistic biological control agents against postharvest diseases.

Differential Responses of Antioxidative System during the Interaction of Soursop Fruits ( L.) and at Postharvest Storage.

Soursop fruit ( L.) production is diminished by the attack of pathogens such as . However, the fruit-pathogen interaction at the biochemical and molecular levels is still unknown.