The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed ().

The inclusion of protein in the regular human diet is important for the prevention of several chronic diseases. In the search for novel alternative protein sources, plant-based proteins are widely explored from a sustainable and ecological point of view. Duckweed (), also known as water lentil, is an aquatic plant with potential applications for human consumption due to its protein content and carbohydrate contents.