Publications by authors named "Alejandro G Marangoni"
Page 1 of 1
Synopsis of recent research by authors named "Alejandro G Marangoni"
Alejandro G Marangoni's research primarily explores the field of food science, focusing on lipid chemistry and the synthesis of fats and oils for improved nutritional and functional properties in food products.
He investigates the molecular interactions and structures of lipids to enhance food texture, stability, and health benefits, contributing to the development of functional food ingredients.
Recent findings highlight the potential of engineered lipids to aid in the reduction of trans fats while maintaining desirable organoleptic qualities in food formulations, promoting healthier dietary choices. *