Publications by authors named "Alda Lucia G Monteiro"
Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration.
Michelle Del Bianchi A Cruz Maria Ângela M Fernandes Alda Lúcia G Monteiro Juliana A Teles Arturo Anadón
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
July 2018
Article Synopsis
- A study was conducted to analyze the residue levels of moxidectin (MOX) in lamb tissues such as muscle, liver, kidney, and fat, due to its commercial importance in the meat industry.
- The analysis utilized advanced chromatographic techniques and adhered to established method validation protocols, with detection limits set at 1.5 ng/g.
- The results showed the highest MOX residue in fat, with muscle, liver, and kidney concentrations remaining below allowable limits, leading to an estimated withdrawal period of 31 days for lambs, longer than the 28 days for adult sheep.