Publications by authors named "Alda Attina"

The Severe Acute Respiratory Syndrome Coronavirus 2 disease COVID-19 pandemic caused several lifestyle changes, especially among younger people. The study aimed to describe the impact of eating habits, lifestyle, and home oral hygiene during the COVID-19 pandemic, on the cariogenic risk in the Italian paediatric population, by using an online survey. The survey was conducted through a virtual questionnaire divided into four parts: child personal and anthropometric data; oral health; child dietary habits (KIDMED test); and child lifestyle, before and during COVID-19 lockdown.

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Fasting potentials are the most interesting topics in the Nutritional Era. Fasting consists of the catabolism of lipids, proteins, and carbohydrates to maintain blood glucose levels in a normal range. The action mechanisms of fasting were firstly understood in minor organisms and later in humans.

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Cardiovascular diseases (CVDs) and inflammatory risk indexes are used to calculate the exposure to morbidity. Most of them are suggested by the American College of Cardiology/American Heart Association to predict the risk of CVDs diagnosis in primary prevention, instead of treating the ongoing pathology. Prevention starts from habit changes with the prescription of diet and physical activity (PA).

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On December 12, 2019 a new coronavirus (SARS-CoV-2) emerged in Wuhan, China, triggering a pandemic of severe acute respiratory syndrome in humans (COVID-19). Today, the scientific community is investing all the resources available to find any therapy and prevention strategies to defeat COVID-19. In this context, immunonutrition can play a pivotal role in improving immune responses against viral infections.

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The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles. The aim of the study was to analyse the relationship between eating habits, mental and emotional mood. A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population.

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Article Synopsis
  • The COVID-19 pandemic, caused by the new coronavirus SARS-CoV-2, led to significant global health impacts, resulting in lifestyle changes like social distancing and isolation, with major social and economic consequences.
  • A study conducted from April 5 to April 24, 2020, focused on the eating habits and lifestyle changes among Italians aged 12 and older during the pandemic, using a questionnaire that gathered demographic, dietary, and lifestyle information from 3,533 respondents.
  • Results indicated that nearly half the respondents felt they gained weight, a small percentage of smokers quit smoking, and there was a slight increase in physical activity, particularly bodyweight training, with younger individuals (ages 18-30) showing better adherence
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The constant increase in cardiovascular disease rate coupled with significant drawbacks of existing therapies emphasise the necessity to improve therapeutic strategies. Natural flavonoids exert innumerable pharmacological effects in humans. Here, we demonstrate the effects of chrysin, a natural flavonoid found largely in honey and passionflower on the modulation of platelet function, haemostasis and thrombosis.

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Synopsis of recent research by authors named "Alda Attina"

  • - Alda Attina's recent research primarily investigates the impact of lifestyle and dietary changes on health, particularly during the COVID-19 pandemic, with a focus on children's oral health and mental well-being as influenced by home confinement.
  • - Her work also explores the role of immunonutrition in enhancing immune responses against viral infections, as well as the potential benefits of fasting and personalized Mediterranean diets in preventing cardiovascular diseases, particularly in women.
  • - Overall, Attina integrates public health, nutritional science, and preventive strategies to address emerging health challenges, highlighting the importance of dietary habits and lifestyle adaptations in improving health outcomes.