The relative isotopic abundance (δC, δN) during composting of agricultural wastes in relation to compost quality and feedstock.

Variations in the relative isotopic abundance of C and N (δC and δN) were measured during the composting of different agricultural wastes using bench-scale bioreactors. Different mixtures of agricultural wastes (horse bedding manure + legume residues; dairy manure + jatropha mill cake; dairy manure + sugarcane residues; dairy manure alone) were used for aerobic-thermophilic composting. No significant differences were found between the δC values of the feedstock and the final compost, except for dairy manure + sugarcane residues (from initial ratio of -13.

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.

Among the lighter elements having two or more stable isotopes (H, C, N, O, S), δ(15)N appears to be the most promising isotopic marker to differentiate plant products from conventional and organic farms. Organic plant products vary within a range of δ(15)N values of +0.3 to +14.