Publications by authors named "Albert Schiavetode de Souza"
High-Fat Diet with Lyophilized Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice.
Melina Ribeiro Fernandes Karoline Silva Rezende Aline Carla Inada Karine de Cássia Freitas Wander Fernando de Oliveira Filiú Albert Schiavetode de Souza
J Med Food
August 2021
Article Synopsis
- Obesity is a chronic health issue linked to serious health problems and global mortality, prompting research on dietary solutions.
- A study evaluated the effects of lyophilized pulp from a Brazilian palm when added to a high-fat diet in mice over 90 days, testing different concentrations (1%, 2%, 4%).
- Results showed that 4% pulp improved HDL cholesterol levels and reduced fat deposits in mice compared to those on a high-fat diet alone, highlighting the health benefits of palm pulp’s fibers and monounsaturated fatty acids.