Publications by authors named "Albena S Stoyanova"
J Agric Food Chem
June 2003
Article Synopsis
- The essential oil from 35-year-old dill seeds was analyzed for its composition and antimicrobial properties using various scientific methods, including gas chromatography.
- More than 40 volatile compounds were identified, with D-carvone (50.1%) and D-limonene (44.1%) as the main contributors to its pleasant aroma.
- The dill oil demonstrated significant antimicrobial activity against mold (Aspergillus niger) and yeast strains (Saccharomyces cerevisiae and Candida albicans).
