Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley () and Mallow () Leaf Extracts in High-Fat Diet-Fed Rats.

Obesity is a major health concern associated with serious conditions such as type 2 diabetes and cardiovascular diseases. This study investigated the potential anti-obesity effects of heat-treated parsley and mallow extracts (PE and ME, respectively) in high-fat diet (HFD)-fed rats. The selected herbs underwent three heat treatments (boiling, blanching, and microwaving), and the most effective treatment was orally administered to the HFD rats for eight weeks.