The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release.

Nanoencapsulation provides new alternatives for the food industry, enabling a controlled and slow release of active antimicrobial agents, such as essential oils (EO). Poly (butylene adipate-co-terephthalate) (PBAT) nanocapsules loaded with linalool EO were prepared using an extrusion method with 1, 3, and 5% w/v (PBAT to chloroform). Nanocapsules' sizes ranged from 100 to 250 nm and were spherical.

Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films.

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite (MMT) (named hybrid compound), incorporated in thermoplastic starch (TPS) films in different contents (4.5, 9, and 15 wt%). TPS films were characterized by FTIR, FT-Raman, DSC, XRD, and antimicrobial assay.

Pinus residue/pectin-based composite hydrogels for the immobilization of β-D-galactosidase.

The aim of this work was to synthesize pinus residue/pectin-based composite hydrogels for the immobilization of β-D-galactosidase. These hydrogels were synthesized via chemical crosslinking, and characterized by Fourier-transform infrared spectroscopy, scanning electron microscopy, thermal analysis, mechanical assays, X-ray diffraction, and swelling kinetics. The water absorption mechanism in the hydrogel networks occurs by non-Fickian transport.