Agriculture is a source for three primary greenhouse gases (GHGs): CO(2), CH(4), and N(2)O. It can also be a sink for CO(2) through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measures.
View Article and Find Full Text PDFFate of applied N in forage-based agricultural systems is important to long-term production and environmental impacts. We evaluated the factorial combination of N fertilization targeted to supply 20 g N m 2 yr(-1) and harvest strategies on soil-profile inorganic N during the first 5 yr of 'Coastal' bermudagrass [Cynodon dactylon (L.) Pers.
View Article and Find Full Text PDFFumonisin B(1) (FB(1)) is a water-soluble mycotoxin produced by Fusarium verticillioides. Our research objectives were to determine the leaching of FB(1) through soils and FB(1) binding in soil. Leachate columns were used to determine the movement of FB(1) through soil.
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