Publications by authors named "Al Awadi Reem"

Article Synopsis
  • - The study explored the effects of varying levels of carbohydrate intake on blood sugar levels in individuals with type 2 diabetes (T2D), aiming to eliminate confounding factors related to calorie and protein intake.
  • - Participants followed five different diets with carbohydrate content ranging from 10% to 30% of total calories over the span of 6 days, while monitoring their blood glucose continuously to assess glycemic control.
  • - Results showed no significant differences in blood glucose levels between the extreme dietary carbohydrate intakes (10% and 30%), indicating no clear dose-response relationship, despite minor weight changes during the study.
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