Publications by authors named "Aiyang Liu"

Cardiovascular diseases are caused by hypercholesterolemia. Astaxanthin (AST) has been reported to exhibit antioxidant and anti-inflammatory properties. However, its bioavailability is poor because of low solubility and instability.

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Article Synopsis
  • Astaxanthin (AST) is a powerful antioxidant, but its use in food is limited due to low biocompatibility and stability.
  • Researchers developed N-succinyl-chitosan (NSC)-coated AST polyethylene glycol (PEG)-liposomes which improved the stability and bioavailability of AST, showing better encapsulation and storage qualities.
  • The NSC coating enhanced the antibacterial and antioxidant effects against harmful bacteria and allowed for better absorption in the intestines, making these modified liposomes a promising delivery system for AST therapies.
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Aims: Lipid metabolism in macrophages plays a key role in atherosclerosis development. Excessive low-density lipoprotein taken by macrophages leads to foam cell formation. In this study, we aimed to investigate the effect of astaxanthin on foam cells, and using mass spectrometry-based proteomic approaches to identified the protein expression changes of foam cells.

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Cannabidiol (CBD) has important pharmacological activity, which includes antispasmodic, antioxidant, antithrombotic, and antianxiety properties. CBD has been applied as a health supplement to atherosclerosis. However, CBDs effect on gut microbiota and metabolic phenotype is unclear.

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Rapeseed polyphenols have cardiovascular protective effects. Sinapine, one main rapeseed polyphenol, possesses antioxidative, anti-inflammatory, and antitumor properties. However, no research has been published about the role of sinapine in alleviating macrophage foaming.

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Antibiotics are useful for treating infections caused by bacteria, but they have negative effects on the host body. The goal of this study was to determine whether antibiotics alter the metabolic phenotype of the host. We found that taking antibiotics reduced the diversity and richness of gut microbiota and affected the composition of the microbiome, which in turn altered the metabolic profiles of plasma and fecal samples.

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