Publications by authors named "Ainhoa Sarmiento- Garcia"
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Synopsis of recent research by authors named "Ainhoa Sarmiento- Garcia"
- Ainhoa Sarmiento-Garcia's recent research focuses on the nutritional strategies and dietary supplements that can improve the health, performance, and product quality of poultry and livestock, particularly heifers and quails.
- Key findings indicate that local forage diets, innovative supplements like lemon peel and mushroom powder, and specific mineral additions (e.g., zinc, choline) significantly enhance meat quality, egg production, and antioxidant capacity, highlighting the potential for sustainable agricultural practices.
- Sarmiento-Garcia's work also emphasizes the importance of utilizing alternative feed sources, such as vegetable waste and natural additives, to improve meat quality profiles, fatty acid composition, and overall animal health in livestock rearing systems.