Photocatalytic degradation of methylene blue dye in aqueous solution by MnTiO nanoparticles under sunlight irradiation.

Nanophotocatalyst MnTiO powders were synthesized by sol-gel technique and characterized by means of X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), as well as their thermal behavior has been studied by differential thermal and thermogravimetric analyses (DTA/TGA). Powders morphology was analyzed by means of Transmission electron microscopy (TEM). Effect of various process parameters like amount of photocatalyst, dye concentration, solution pH and irradiation time on the extent of removal of dye were studied in detail.

Gelatin based bio-films prepared from grey triggerfish' skin influenced by enzymatic pretreatment.

Gelatins from grey triggerfish skin were extracted with different methods. The treatment by pepsin (PG) improved the yield of extraction when compared with untreated gelatin (UG) and acidic gelatin (AG). The outputs of gelatins AG, UG and PG, obtained respectively, with acitic acid, glycine buffer and glycine buffer added with 5U of pepsin/g of the skin beforehand treated by alkali, were 6.

Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.

Physico-chemical and mechanical properties of cuttlefish skin gelatin (G), chitosan (C) from shrimp (Penaeus kerathurus) and composite films (G75/C25, G50/C50, G25/C75) plasticized with glycerol were investigated. The results indicated that chitosan film had higher tensile strength and lower elongation at break when compared with the other films. Composite films show no significant difference in tensile strength (TS), thickness and transparency.

The P43 enanti-omorph of Sr2As2O7.

The crystal structure of strontium diarsenate has been reinvestigated from single-crystal X-ray diffraction data. In contrast to the previous determinations of this structure [Weil et al. (2009 ▶).

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.

Physicochemical properties of edible films based on cuttlefish skin gelatin extracted without (G0) or with different concentrations of pepsins (5 (G5), 10 (G10) and 15 (G15) U/g of skin) were investigated. Edible films prepared with partially hydrolyzed gelatins had lower tensile strength (TS) and elongation at break (EAB), but higher water vapour permeability (WVP) and water solubility than the control film. FTIR spectra of obtained gelatin films revealed a significant loss of molecular order of the triple helix.

Aluminium cyclo-hexa-phosphate.

Single crystals of the title compound, Al(2)P(6)O(18), were obtained by solid-state reaction. The monoclinic structure is isotypic with its Cr(III), Ga(III) and Ru(III) analogues and is built up of six-membered phosphate ring anions, P(6)O(18) (6-), isolated from each other and further linked by isolated AlO(6) octa-hedra by sharing corners. Each AlO(6) octa-hedron is linked to four P(6)O(18) (6-) rings.

Lutetium(III) cyclo-tetra-phosphate.

Single crystals of the title compound, tetra-lutetium(III) tris-(cyclo-tetra-phosphate), Lu(4)(P(4)O(12))(3), were obtained by solid-state reaction. The cubic structure is isotypic with its Al(III) and Sc(III) analogues and is built up from four-membered (P(4)O(12))(4-) phosphate ring anions ( symmetry), isolated from each other and further linked through isolated LuO(6) octa-hedra (.3.

An ortho-rhom-bic polymorph of the ultraphosphate YP(5)O(14).

Single crystals of yttrium penta-phosphate(V), YP(5)O(14), were obtained by solid-state reaction. The ortho-rhom-bic title compound belongs to the family of ultraphosphates and is the second polymorph of this composition. It is isotypic with its Ho and Er analogues.