Selenium-Mediated (-)-Epigallocatechin-3-Gallate Dynamics via Regulation of Flavonoid Biosynthesis in Fu Tea ( (L.) O. Kuntze).

Tea ( (L.) O. Kuntze) is a highly selenium enrichment capacity plant; high selenium concentration contributes to the occurrence of oxidative stress and protein misfolding in tea plants, whereas flavonoids can chelate heavy metals to protect plants from oxidative stress caused by metal exposure.

Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways.

Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding preservatives to meat products can affect their flavor and nutrition. This review clarifies the effects of preservatives on metabolic pathways and network molecular transformations in meat products based on lipidomics, metabolomics and proteomics analyses.

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction.

According to the investigation of Food and Drug Administration 2021, one hundred and twenty-six potentially harmful substances are produced by Maillard reaction. Discovery of advanced glycosylation end products (AGEs) of Maillard reaction has impacted public's understanding of the transformation mechanism of Maillard reaction and its impact on health. This review clarifies the reaction kinetics of Nε-(carboxymethyl) lysine, the representative substance of AGEs in food simulation system, and key nodes of forming AGEs.