Detection of early bruises on loquat using hyperspectral imaging technology coupled with band ratio and improved Otsu method.

The bruising is one of the major factors affecting the quality of loquat and the bruised areas of loquat are also prone to harbor bacteria and molds. Therefore, it is critical to detect early bruises of loquat. In this study, a method based on hyperspectral imaging technology coupled with band ratio and improved Otsu method was proposed to detect early bruises of loquat.

[Partial least squares regression variable screening studies on apple soluble solids NIR spectral detection].

Abstract To improve the predictive ability and robustness of the NIR correction model of the soluble solid content (SSC) of apple, the reverse interval partial least squares method, genetic algorithm and the continuous projection method were implemented to select variables of the NIR spectroscopy of the soluble solid content (SSC) of apple, and the partial least squares regression model was established. By genetic algorithm for screening of the 141 variables of the correction model, prediction has the best effect. And compared to the full spectrum correction model, the correlation coefficient increased to 0.

[Research on optimization of model for detecting sugar content of navel orange by online near infrared spectroscopy].

The objective of the present research was to optimize the model of sugar content in navel orange for improving the detection presicion by the online near infrared spectroscopy. The reference wavelength was chosen by coefficient of variation of the different wavelengths in the calibration set in the wavelength range of 700.28 - 933.

[Application of Raman spectroscopy technique to food quality and safety determination].

With the merits of doing without sample pretreatment, easy operation, short response time and high sensitivity, Raman spectroscopy technique can acquire samples' physical chemistry and the deep structure information. It has been widely applied in petrol chemical, biomedicine, geoarchaeology, criminal justice, gem identification, etc. Raman spectroscopy has good application prospect in food quality and safety determination, for its spectra are not extremely sensitive to polar materials such as water.

[Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].

The potential of using visible and near infrared diffuse reflectance spectroscopy to assess soluble solids content (SSC) of intact navel orange was examined. A total 40 samples were used to develop the calibration and prediction models. NIR spectral data were collected in the spectral region between 350 and 2 500 nm and their second derivative spectra were used for the present study.

[Visible transmittance techniques for rapid analysis of sugar content of fresh navel orange juices].

The feasibility of visible spectroscopic technology for rapid quantifying sugar content (SC) of navel orange fresh juices was investigated by means of spectral transmittance technique. A total of 55 juice samples were used to develop the calibration and prediction models. Calibration models based on different spectral ranges and different spectral pretreatment were compared in the precent research.