Publications by authors named "Ahuva Bromberg"
Article Synopsis
- - This study explored how the processing level of food affects disease activity in inflammatory bowel disease (IBD) patients, analyzing dietary patterns and their correlation with clinical outcomes.
- - Researchers found that higher intake of unprocessed/minimally processed foods was linked to lower disease activity, while high consumption of ultra-processed foods was associated with increased disease activity.
- - The results suggest that moderating processed food intake could influence IBD outcomes, indicating a need for further prospective studies to validate these findings.
The Crohn's Disease (CD) exclusion diet (CDED) has been shown to induce remission in pediatric and adult patients with CD. In this retrospective cohort study, we describe our real-world experience with the CDED at the inflammatory bowel disease (IBD) unit of the Tel Aviv Medical Center between 2018-2021. CD patients with multiple clinical presentations and disease phenotypes who initiated the diet were included.
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