Publications by authors named "Ahmed S El-Tahlawy"

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concentration (MIC) method against recovered from different abattoir samples were investigated along with the virulence genes ( and genes), and the antimicrobial susceptibility profile of . as well.

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