Publications by authors named "Ahmed A Gamawa"

Background: Outbreaks of contagious ecthyma (CE) are frequently reported in sheep and goat flocks in Nigeria with severe clinical outcomes. CE is a debilitating and economically important disease primarily affecting sheep and goats caused by the Orf virus (ORFV). Despite field reports of CE in the country, there is no concise country-wide epidemiological data on the disease and limited genetic data of circulating Nigerian ORFV are available in the public domain.

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Article Synopsis
  • Lumpy skin disease (LSD), sheeppox (SP), and goatpox (GP) significantly impact livestock, leading to reduced production of meat, milk, wool, and cashmere, with limited formal studies on their economic effects.
  • A study in northeast Nigeria assessed the economic damage and disease incidence among 99 farmers affected by these diseases, revealing high incidence risks and fatality rates, particularly in young animals.
  • Farmers faced substantial financial losses, with animals selling for significantly lower prices, and overall economic losses per farm ranging from $9.6 to $6,340, indicating a need for improved management and support for affected farmers.
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Camel contagious ecthyma (CCE) is a viral disease of camelids that is caused by a Parapoxvirus (PPV) which is a DNA virus of the viral family: . Diseases affecting camels in Nigeria are scarcely reported. CCE or the laboratory detection of camel PPV (CPPV) has not been reported in Nigeria.

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To assess the effect of various vaccine strains on replication and shedding of virulent Marek's disease virus from experimentally infected chickens, quantitative PCR (q-PCR) methods were developed to accurately quantify viral DNA in infected chickens and in the environment in which they were housed. Four groups of 10 chickens, kept in poultry isolators, were vaccinated at 1 day old with one of four vaccines covering each of the three vaccine serotypes, then challenged with very virulent MDV strain Md5 at 8 days of age. At regular time-points, feather tips were collected from each chicken and poultry dust was collected from the air-extract prefilter of each isolator.

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