Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide-Ethanol-Lactate-Based Food Disinfectant for Safe Consumption.

[This corrects the article DOI: 10.3389/fmicb.2020.

Development and Improvement of Methods to Disinfect Raw BeefUsing Calcium Hydroxide-Ethanol-Lactate-Based Food Disinfectant for Safe Consumption.

The enterohemorrhagic (EHEC) group is responsible for outbreaks and sporadic cases around the world annually. EHEC produces a potent protein known as Shiga toxin in the human intestine causing mild to bloody diarrhea. Some cases of EHEC infections may develop life-threatening symptoms, which may lead to human death.

Prevalence and antibiotic resistance patterns of isolated from different types of seafood in Selangor, Malaysia.

is a foodborne bacterial pathogen that may cause gastroenteritis in humans through the consumption of seafood contaminated with this microorganism. The emergence of antimicrobial and multidrug-resistant bacteria is another serious public health threat worldwide. In this study, the prevalence and antibiotic susceptibility test of in blood clams, shrimps, surf clams, and squids were determined.