Mitigation of salt stress in L. by the halotolerant endophyte ISE12.

Increasing soil salinity, exacerbated by climate change, threatens seed germination and crop growth, causing significant agricultural losses. Using bioinoculants based on halotolerant plant growth-promoting endophytes (PGPEs) in modern agriculture is the most promising and sustainable method for supporting plant growth under salt-stress conditions. Our study evaluated the efficacy of ISE12, an endophyte derived from the extreme halophyte , in enhancing the salinity tolerance of sorghum ( L.

Diagnostic species are crucial for the functioning of plant associations in inland salt marshes.

Salt marsh vegetation is considered unique and valuable and has been legally protected in Europe for years but is still declining. Its protection is related to vegetation syntaxonomical units. The characteristic combination of diagnostic species is used to create this syntaxonomical system.

Understanding salinity stress responses in sorghum: exploring genotype variability and salt tolerance mechanisms.

Salinity, a significant abiotic stressor, adversely affects global plant growth. To address this, monitoring genetic diversity within a plant species germplasm for salt tolerance traits is vital. This study investigates the responses of ten sorghum genotypes to varying salt stress levels (control, 60 mM NaCl, and 120 mM NaCl), aiming to assess genetic diversity.

Growth Stage-, Organ- and Time-Dependent Salt Tolerance of Halophyte (Jacq.) Dobrocz.

(Jacq.) Dobrocz. is a member of the diverse group of halophytes with the potential for the desalination and reclamation of degraded land.

L. Functional Traits Indicate Its Optimum Growth.

L. grows in areas periodically flooded by salty or brackish water. It has potential economic value, because it can be used as food, forage, or biofuel, and has potential in pharmaceuticals and cosmetics.

Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum ( (L.) Moench).

It has been reported that around the world, approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these percentages continue to increase.