Improvements to the Rapid Detection of the Marine Pathogenic Bacterium, Using Loop-Mediated Isothermal Amplification (LAMP) in Combination with SYBR Green.

The common methods that are presently used to identify include microscopic examination and biochemical, immunological and PCR-based assays. These methods require technical expertise, and can be time-consuming. A rapid method is required for the high-throughput screening of large number of samples.

Morphological Variability Identification of Mango ( L.) Harvested from Different Location and Tree Age.

is one of the main signatures of Perlis with regards to its delightful taste, pleasant aroma and expensive price. authenticity and productivity had become the remarks among the farmers, entrepreneurs, consumers and plant breeders due to the existence of morphological characteristics variation among the fruits and high production cost. Assessment of morphological characteristics of natural population and different tree ages may represent a possible source of important characteristics for development and breeding purposes of .