Publications by authors named "Ahmad Ghazanfari"

Background: The aim of this research was to compare the effectiveness of mindfulness-based stress reduction and compassion-focused on the severity of digestive symptoms in patients with irritable bowel syndrome (IBS).

Methods: The research method was of semi-experimental type with pre-test, post-test, follow-up, and experimental and control groups. The population included patients with IBS in Isfahan city, 45 of them were selected by convenience sampling method and randomly assigned to three groups (15 in each group).

View Article and Find Full Text PDF

We aimed to compare the effectiveness of mindfulness-based stress reduction and compassion-focused on the cognitive regulation of emotion in patients with irritable bowel syndrome (IBS). The research method was the semi-experimental type, with pre-test, post-test, follow-up, and experimental and control groups. The population included patients with IBS in Isfahan city; 45 of them were selected by convenience sampling method and randomly assigned to 3 groups (15 in each group).

View Article and Find Full Text PDF

Background: This study aimed to compare the effectiveness and stability of group cognitive-behavioral therapy (CBT) and brief intervention (BI) for relapse prevention (RP) among drug users of drop-in-centers (DICs) in Ahvaz, Iran.

Methods: The present study was a quasi-experimental one with a pretest-posttest design, a follow-up phase, and a control group. The statistical population included all drug users of drop- in-centers of Ahvaz in 2021.

View Article and Find Full Text PDF

Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this research, the process of water absorption by date pits was modeled and analyzed using Fick's second law of diffusion, finite element approach, and Peleg model.

View Article and Find Full Text PDF

The feasibility of microwave dehydrating flax fiber was evaluated using a commercial domestic microwave oven at four power settings representing 200, 300, 400 and 500 Watt (W) power level. Due to the possibility of local heating and consequent fiber degradation, the changes in color of the flax fiber at different levels of temperature were also investigated. The dehydration processes at various power levels were simulated by Page model.

View Article and Find Full Text PDF