Publications by Agustina Estefania Nardo

Publications by authors named "Agustina Estefania Nardo"

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Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality.

Susan García Fillería Agustina Estefania Nardo Margot Paulino Valeria Tironi

Food Chem (Oxf)

December 2021

The relationship between structural and physicochemical properties and antioxidant activity of peptides from amaranth 11S-globulin was studied. Peptides AWEEREQGSR, TEVWDSNEQ, IYIEQGNGITGM and YLAGKPQQEH had the greatest activity (ORAC, HORAC). GDRFQDQHQ, HVIKPPSRA and KFNRPETT were the most active ones against Cu/HO-induced-LDL oxidation.

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