The strategy for developing wood pellets as sustainable renewable energy in Indonesia.

Concerns about carbon emissions from the use of fossil fuels are felt globally. In order to support sustainable energy in the future, efforts to reduce emissions are carried out by developing wood pellets as renewable energy. The Indonesian government is also concerned about advancing renewable energy technology to supply the country's industries and residents with electricity.

Products of chickpea processing as texture improvers in gluten-free bread.

Recent market developments raised the need for alternatives to hydrocolloids as texture improver in gluten-free bread. Chickpea exerts several physicochemical properties (water- and oil-binding, emulsifying and foaming) that might address this need. Therefore, the effect of processing on chickpea functionality was tested on low ingredient dose, comparably to that of common hydrocolloids.