Publications by authors named "Agum Fikri Haikal"
J Adv Vet Anim Res
September 2022
Article Synopsis
- The study investigates how different fermentation times (0, 6, 12, and 18 days) affect the quality of banana peel using various analyses.
- Significant changes were observed in moisture content, ash, crude fiber, and organoleptic qualities with longer fermentation times, while certain nutritional and microbial factors remained unaffected.
- The optimal fermentation duration of 18 days resulted in improvements in the chemical, organoleptic, microbiological quality, and elemental composition of the banana peel.
