Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.

Fish fortification with iodine-rich macroalgae (Laminaria digitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing to a healthy and balanced diet for consumers. However, it is not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect of steaming on nutrients contents in fortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio).

Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet.

Sustainable freshwater aquaculture has been recently gaining attention owing to the potential of nourishing the world. The study aimed to evaluate the influence of finishing diets on the activity of 21 genes involved in hepatic lipid metabolism and intestinal homeostasis, liver and intestine histology, and the level of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in common carp fillets. We compared two experimental diets: control diet mimicking a commercial feed (CTRL) and a test diet (CB) fortified with EPA and DHA retrieved from salmon by-products.

A comparison of the concentrations of heavy metals in modern and medieval shells of swollen river mussels (Unio tumidus) from the Szczecin Lagoon, SW Baltic basin.

The shells of mussels, live-collected bivalves or during archaeological excavations, can be used as bioindicators of current and historical levels of heavy metal contamination. In this study, we examined the shells of Unio tumidus, commonly found in the Baltic Sea region, and determined the concentrations of Zn, Cu, Fe, Pb, Ni, and Cd in samples from the 10th, 11th, and 21st century from the area of the Szczecin Lagoon. The average levels of heavy metals (in μg g dry weight) in the shells from the Middle Ages were: 137.

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.

Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle.

Macroelements and Trace Elements in Invasive Signal Crayfish (Pacifastacus leniusculus) from the Wieprza River (Southern Baltic): Human Health Implications.

Signal crayfish (Pacifastacus leniusculus) is an invasive species displacing native European crayfish from their natural habitats. The elemental composition of the population from the southern Baltic coastal river and the potential health hazards are not known. The aim of the conducted research was to assess the quantitative content of Al, As, Ca, Cd, Cu, Fe, K, Mg, Na, Ni, Pb, Se, and Zn in meat, hepatopancreas, and exoskeleton in a population from Wieprza River (Poland) and compare the results with the recommendations of daily human consumption.

Concentrations of Selected Metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in Coffee.

Introduction: The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), aluminum (Al), nickel (Ni), lead (Pb) and cadmium (Cd) in green and roasted samples of coffee beans purchased in Bosnia and Herzegovina, and to determine the potential health implications at current consumption level.

Methods: The concentrations were determined using a microwave high-pressure mineralization and atomic absorption spectrometer that measures total metal (ionic and non-ionic) content.

Microelements and macroelements in the body of the invasive Harris mud crab (Rhithropanopeus harrisii, Maitland, 1874) from the central coast of the South Baltic Sea.

In this study, we determined the levels of essential and non-essential elements in the Harris mud crab (Rhithropanopeus harrisii, Maitland, 1874) from the southern Baltic Sea. Results revealed high levels of Ca (246,000 ppm), Mg (11,000 ppm), Na (8160 ppm), K (3,780 ppm), and Fe (1830 ppm). The concentrations of essential metals such as Zn (62.

Application of ceramic membranes for microalgal biomass accumulation and recovery of the permeate to be reused in algae cultivation.

The present study was carried out to investigate the possibility of using ceramic membranes for microalgal biomass densification and to evaluate the qualitative composition of the permeate as a source of nitrogen and phosphorus for microalgae cultivated in a closed system. The studies were conducted on the microalga Monoraphidium contortum. The microfiltration process was carried out on a quarter-technical scale using ceramic membranes with 1.

Concentrations of heavy metals (Mn, Co, Ni, Cr, Ag, Pb) in coffee.

Aim: Technologies involved in roasting coffee beans, as well as the methods used to prepare infusions, vary according to culture, and contribute to differences in the concentration of elements in the drink.

Materials And Methods: Concentrations of six elements: manganese (Mn), cobalt (Co), nickel (Ni), chrome (Cr), silver (Ag) and lead (Pb) were investigated in coffee infusions from eleven samples of coffee, roasted and purchased in four countries: Bosnia and Herzegovina, Brazil, Lebanon and Poland. Metal concentrations were determined using an induction coupled plasma technique in combination with mass spectrometry (ICP-MS, Perkin Elmer) which measures total metal (ionic and non-ionic) content.