Nutrition behaviours and the occurrence of depressive symptoms among the students in the institutions of higher education in Silesia (Poland).

Background: Depressive symptoms may appear at any age, yet they are most likely to be observed among young people aged 20-30. According to numerous scientific records, a properly balanced diet may prevent depression or enhance a therapeutical process.

Objective: The aim of the study was the assessment of nutrition behaviours and prevalence of depressive symptoms among the students, as well as investigation whereas there is a connection between these variables and the sexes of the examined group.