What are the diets of patients before bariatric surgery?

Background: Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status.

Objective: The aim of the study was to assess the frequency of consumption of selected food products among the patients qualified for bariatric surgery, together with the analysis of the potential effect of the diet on the development of obesity in examined group of people.

Material And Methods: The study involved 57 patients qualified for bariatric treatment of obesity.