Synopsis of recent research by authors named "Agathe Martin"
- Agathe Martin's recent research focuses on public health issues, particularly nutritional impacts on both human and animal health, as well as advancements in blood banking procedures, demonstrating a multidisciplinary approach to health-related topics.
- Key findings include the prevalence and dietary associations of gout in French Polynesia, the performance effects of high-starch versus high-fibre diets in training horses, and innovative methods for improving the quality of stored platelet concentrates in blood banks.
- Additional investigations include the benefits of donor human milk for neonatal health in Switzerland and the effects of storage conditions on oxygen levels in red blood cell concentrates, emphasizing the importance of optimizing health interventions and storage practices in medical settings.
